THE RECIPE JOURNAL · Snack
Chewy Chocolate Chip Oat Bars
These bars are the perfect balance of chewy oats and gooey chocolate chips, making them an irresistible treat for any time of day. Easy to whip up and great for sharing, they’ll quickly become a favorite snack in your kitchen.
FROM THE KITCHEN • Chewy Chocolate Chip Oat Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and grease a 9x13 inch baking pan so nothing sticks. In a big bowl, mix together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla until everything is well combined. In another bowl, toss the oats, chocolate chips, mini marshmallows, cereal rings, and wheat germ together. Then, add the dry mix to the wet ingredients and stir until all the oats and goodies are coated. Press the mixture evenly into your prepared pan, making sure it’s packed down a bit. Pop it in the oven and bake for about 25 to 30 minutes, or until the edges turn a nice golden color. Let it cool completely in the pan on a wire rack before slicing into bars.
Why you’ll love it
These bars offer the perfect balance of chewy texture and rich chocolate flavor. The oats add a wholesome touch, making them a satisfying snack or dessert that feels a little bit indulgent but still hearty.
How to serve
Enjoy these bars with a cold glass of milk or a warm cup of coffee. They also pair well with fresh fruit for a light breakfast or an afternoon treat.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer storage, freeze them wrapped individually and thaw at room temperature before serving.
