THE RECIPE JOURNAL · Dessert
Chewy Rocky Road Cookies Featuring Marshmallows
If you love a sweet treat with a bit of crunch and gooey marshmallows, these cookies are perfect for you. They’re easy to make and come out delightfully chewy every time!
FROM THE KITCHEN • Chewy Rocky Road Cookies Featuring Marshmallows
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a mixing bowl, cream together the brown sugar and butter until smooth and fluffy. Then, beat in the egg until everything is well combined. Stir in the flour, half of the chopped chocolate, cocoa powder, and baking powder until the dough comes together.
02
Step 2
Scoop out spoonfuls of dough onto a baking sheet, leaving enough space between them since they’ll spread a bit. Give each cookie a gentle press to slightly flatten the tops.
03
Step 3
Pop the tray into the oven and bake for about 5 minutes, or until the edges look set but the centers are still soft and a little gooey. Pull the cookies out and gently press the remaining chocolate and mini marshmallows into the tops.
04
Step 4
Put the cookies back in the oven and bake for another 5 minutes or so, just until the marshmallows have melted and the tops are set—watch closely so they don’t burn. Let them cool a little before enjoying!
Why you’ll love it
These cookies bring together the perfect balance of chewy texture and rich chocolate flavor. The marshmallows add a soft, gooey surprise in every bite, making them a fun treat for all ages. They are easy to make and perfect for sharing with friends and family.
How to serve
Serve these cookies slightly warm so the marshmallows stay soft and melty. They pair wonderfully with a cold glass of milk or a hot cup of coffee. For a festive touch, sprinkle some extra mini marshmallows or chopped nuts on top before baking.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container to maintain moisture. You can also freeze the cookies for longer storage and thaw them at room temperature before serving.
