THE RECIPE JOURNAL · Snack
Chicken and Bread Rolls
This cozy dish brings together tender chicken and soft bread rolls for a comforting meal everyone will love. Perfect for a quick dinner or a casual gathering, it’s simple to make and full of delicious flavors.
FROM THE KITCHEN • Chicken and Bread Rolls
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a pan, combine the chicken with yogurt, ginger-garlic paste, oil, and all the spices—coriander powder, chili flakes, chili powder, salt, turmeric, and cumin powder.
02
Step 2
Turn the heat on and cook for about 4-5 minutes, then cover the pan and let it simmer for another 5-7 minutes until the chicken is tender.
03
Step 3
When the chicken is cooked, toss in the chopped capsicum and coriander leaves, and mix everything well.
04
Step 4
Shred the chicken pieces right in the pan, stir in the mayonnaise, then turn off the heat and set it aside.
05
Step 5
Take two slices of bread, trim off the crusts, spread the chicken mixture on one slice, and top it with the other slice. Use a sharp knife to cut the sandwich into three equal bars.
06
Step 6
Dip each bread roll into beaten eggs, then coat them with breadcrumbs. Fry in hot oil until they’re golden and crispy on all sides.
07
Step 7
Serve warm with your favorite sauce and enjoy!
Why you’ll love it
This dish combines tender chicken with soft, fluffy bread rolls, making it a comforting and satisfying meal. It’s easy to prepare and perfect for family dinners or casual gatherings.
How to serve
Serve with a side of steamed vegetables or a fresh salad to balance the meal. A dipping sauce like garlic butter or honey mustard can also complement the flavors nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the bread rolls soft and the chicken moist.
