THE RECIPE JOURNAL · Main Course
Chicken and Brown Rice Cooked in One Pot
This easy one-pot meal combines tender chicken with wholesome brown rice for a comforting and nutritious dinner. Perfect for busy weeknights, it’s packed with flavor and requires minimal cleanup.
FROM THE KITCHEN • Chicken and Brown Rice Cooked in One Pot
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large pot over medium heat. While it’s warming up, season the chicken with salt and pepper. Add the chicken to the pot and cook it until it’s nicely browned on both sides, which should take about 10 to 12 minutes. Next, toss in the chopped onion and celery, lower the heat, cover the pot, and let everything cook gently for about 20 minutes.
02
Step 2
After that, pour in the water along with the carrots and a bay leaf. Stir in the rice and season again with a bit of salt and pepper. Turn the heat up just until the mixture comes to a boil, then lower it back down to a simmer. Cover and let it cook until the rice has soaked up almost all the liquid, around 40 to 45 minutes. Once it’s done, take the pot off the heat and let it sit, still covered, for another 10 minutes before serving.
Why you’ll love it
This meal is a great time-saver since everything cooks in one pot. It’s hearty, nutritious, and full of flavor. Plus, the brown rice adds a nice nutty taste and extra fiber.
How to serve
Serve with a side of steamed vegetables or a fresh green salad to add some crunch and color. A squeeze of lemon or a sprinkle of fresh herbs like parsley can brighten up the dish.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice seems dry. This dish also freezes well for up to 2 months.
