THE RECIPE JOURNAL · Main Course
Chicken and Fiddlehead Ferns in Cream
This creamy chicken dish pairs tender meat with the unique, slightly grassy flavor of fiddlehead ferns for a delightful springtime meal. It's easy to make and perfect for anyone looking to try something fresh and comforting.
FROM THE KITCHEN • Chicken and Fiddlehead Ferns in Cream
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the Italian salad dressing, Greek seasoning, and garlic in a bowl. Toss the chicken in this marinade, making sure it’s well coated. Cover and pop it in the fridge for at least 15 minutes, or you can leave it overnight if you have the time.
02
Step 2
Meanwhile, bring a large pot of salted water to a boil. Add the fiddleheads and cook them until they turn a bright green, which should take about 2 minutes. Drain them in a colander, then immediately transfer them to a bowl of ice water to stop the cooking. Once they’re cool, drain them well and set aside.
03
Step 3
Heat some vegetable oil in a skillet over medium-high heat. Take the chicken out of the marinade and discard any leftover marinade. Cook the chicken in the hot oil, turning occasionally, until it’s golden brown on the outside and cooked through, about 15 minutes. Once done, transfer the chicken to a plate and keep it warm.
04
Step 4
In the same skillet, add the fiddleheads along with the remaining Italian dressing, white wine, and brown sugar. Stir everything together and let it cook until the fiddleheads are tender, which should take around 7 minutes.
05
Step 5
Mix the flour and water in a small bowl until smooth, then stir this into the skillet with the fiddleheads. Let the sauce come to a gentle simmer and cook until it thickens, about 5 minutes. Taste and season with salt and pepper as needed.
06
Step 6
Finally, spoon the fiddleheads and creamy sauce over the chicken and serve right away.
Why you’ll love it
This dish combines tender chicken with the unique, slightly nutty flavor of fiddlehead ferns. The creamy sauce adds a rich texture that makes each bite comforting and satisfying. It’s a great way to enjoy seasonal ingredients in a simple, elegant meal.
How to serve
Serve this dish over steamed rice or buttered noodles to soak up the creamy sauce. A simple green salad or roasted vegetables on the side will add freshness and balance to the richness of the dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to prevent the cream sauce from separating. Avoid freezing, as the texture of the cream and fiddleheads may change.
