THE RECIPE JOURNAL · Main Course
Chicken and Rice Oven Meal
This comforting dish combines tender chicken with flavorful rice, all baked together for an easy, hands-off meal. Perfect for busy weeknights, it’s a satisfying way to enjoy a home-cooked dinner with minimal effort.
FROM THE KITCHEN • Chicken and Rice Oven Meal
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a big bowl, combine the chicken with salt, ginger-garlic paste, chopped tomatoes, green chilies, fried onions, lemon slices, mint and coriander leaves, plum, tamarind, yogurt, chili flakes, coriander powder, cumin seeds, and pepper. Mix everything well so the chicken is nicely coated with the spices.
02
Step 2
Heat some oil in a large pot over medium heat. Add the whole spices and let them sizzle for about a minute until fragrant. Then add the marinated chicken along with the chicken cube and cook for 10 to 12 minutes, stirring occasionally.
03
Step 3
Pour in the chicken stock, cover the pot, and let it simmer for 5 to 7 minutes so the flavors meld together.
04
Step 4
Drain the soaked rice and add it to the pot. Cook everything together for 5 to 6 minutes, then cover and let it rest for 2 minutes.
05
Step 5
Sprinkle in some more mint and coriander leaves along with a pinch of yellow food coloring. Cover the pot again and let it cook on low heat for about 15 minutes until the rice is tender and the flavors are all blended.
06
Step 6
Once it’s done, fluff the rice gently and serve your delicious chicken biryani hot. Enjoy!
Why you’ll love it
This dish is a comforting and hearty meal that combines tender chicken with flavorful rice all cooked together in one pan. It’s easy to prepare and perfect for busy weeknights when you want something satisfying without a lot of fuss.
How to serve
Serve this meal with a simple green salad or steamed vegetables to add freshness and color. A side of crusty bread can help soak up any delicious juices left on the plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the rice fluffy. Avoid freezing as the texture may change.
