THE RECIPE JOURNAL · Main Course
Chicken and Rice with a Spanish Twist
This flavorful dish combines tender chicken and perfectly cooked rice with vibrant Spanish spices for a comforting meal. It's easy to make and sure to bring a little sunshine to your dinner table any night of the week.
FROM THE KITCHEN • Chicken and Rice with a Spanish Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Patties from Bohra Cuisine
Something delicious to watch next.
01
Step 1
Preheat your oven to 400°F. In a small bowl, mix together half a teaspoon of smoked paprika, some garlic powder, and a pinch of pepper. Sprinkle this seasoning evenly over both sides of the chicken.
02
Step 2
Heat a bit of oil in a large oven-safe skillet over medium-high heat. Place the chicken skin-side down and cook until the skin turns a nice golden brown, about 5 to 6 minutes. Flip the chicken and cook for another 3 minutes. It won’t be fully cooked yet, so take it out of the pan and set it aside for now.
03
Step 3
Add the sliced green onions and bell pepper to the pan, stirring them around in the flavorful drippings. Let them sauté for about 2 minutes. Next, toss in the kale and pour in the chicken stock. Cover the pan and cook just until the kale starts to wilt, which should take around 2 minutes.
04
Step 4
Stir the rice into the veggie mixture along with a splash of vinegar and the remaining teaspoon of smoked paprika. Give everything a good mix, then tuck the chicken pieces right on top of the rice.
05
Step 5
Pop the whole skillet into the oven and bake until the chicken reaches 165°F in the thickest part, about 22 minutes. Once it’s done, let it rest a few minutes before serving.
Why you’ll love it
This dish combines tender chicken with flavorful rice, creating a comforting and satisfying meal. The Spanish spices add a vibrant twist that makes it both familiar and exciting. It’s easy to prepare and perfect for any night of the week.
How to serve
Serve with a fresh green salad or roasted vegetables to add color and crunch. A squeeze of lemon or a sprinkle of chopped fresh parsley on top brightens the flavors. Pair with crusty bread for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the rice moist. This dish also freezes well for up to one month.
