THE RECIPE JOURNAL · Main Course
Chicken Barbecue Straight from the Backyard
There’s nothing like the smoky, savory flavor of grilled chicken enjoyed with family and friends on a warm evening. This easy recipe brings that backyard barbecue taste right to your own grill, perfect for any occasion.
FROM THE KITCHEN • Chicken Barbecue Straight from the Backyard
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high, or if you’re using the oven, set it to 450°F. Lay two chicken breasts on a large piece of heavy-duty aluminum foil. Spoon a quarter of the barbecue sauce over each piece, then pile on a quarter of the veggies on top. Carefully bring up the sides of the foil and fold the edges over twice to seal the packet, making sure there’s some space inside for the heat to circulate. Repeat this for the second packet. If you’re grilling, place the packets on the grill, cover, and cook for about 12 to 15 minutes. If you’re baking, put them on a baking sheet and cook for 18 to 22 minutes, or until the chicken hits 170°F on a meat thermometer. When they’re done, open the foil packets slowly and watch out for hot steam—cut along the top fold with a sharp knife to let it out safely.
Why you’ll love it
This dish brings the smoky flavors of an outdoor grill right to your plate. It’s easy to prepare and perfect for sharing with family and friends. The marinade soaks in well, making the chicken juicy and full of taste every time.
How to serve
Serve with fresh coleslaw or grilled vegetables to balance the smoky richness. Cornbread or baked potatoes also make great sides. A cold, crisp salad can add a refreshing touch to the meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep the chicken moist. Avoid microwaving to prevent drying out the meat.
