THE RECIPE JOURNAL · Main Course
Chicken Burger in a Creamy Blend
This delicious chicken burger combines juicy, tender meat with a rich and creamy sauce that will satisfy your cravings. Perfect for a quick lunch or casual dinner, it’s easy to make and bursting with flavor.
FROM THE KITCHEN • Chicken Burger in a Creamy Blend
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the chicken with chopped garlic, chopped chillies, lemon juice, cream, yogurt, salt, and pepper. Mix everything well. Heat some oil in a pan, add the chicken mixture, and cook until the chicken is tender and cooked through. Set it aside once done.
02
Step 2
In a blender, toss in the mint leaves, coriander leaves, chillies, garlic cloves, lemon juice, salt, cumin seeds, and yogurt. Blend everything into a smooth, flavorful sauce.
03
Step 3
Beat the eggs with a pinch of salt and pepper. Heat a little oil in a pan and cook the eggs for 1-2 minutes until just set. Set aside.
04
Step 4
Lightly toast the buns in a pan with some oil until they’re golden and crispy. Set them aside.
05
Step 5
To assemble, spread some of the green sauce on the bottom bun, add a layer of lettuce, then the cooked egg, followed by the creamy chicken. Top it with more sauce and some onion rings.
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Step 6
Serve your burger with a cold drink and enjoy!
Why you’ll love it
This dish combines tender chicken with a rich and smooth sauce, creating a perfect balance of flavors. It’s both comforting and satisfying, making it a great choice for any meal. The creamy blend adds a touch of indulgence without being too heavy.
How to serve
Serve with fresh lettuce, tomato slices, and your favorite cheese on a toasted bun. A side of crispy fries or a light salad pairs well to balance the creamy texture. Adding pickles or a tangy sauce can also enhance the overall flavor.
Storage & leftovers
Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave to keep the creamy sauce smooth. Avoid freezing if the sauce contains dairy, as it may separate when thawed.
