THE RECIPE JOURNAL · Main Course
Chicken Burgers with a Tandoori Twist
These flavorful chicken burgers bring a spicy, aromatic twist to your usual meal, inspired by classic tandoori spices. Perfect for a quick dinner or a weekend cookout, they’re sure to become a new favorite!
FROM THE KITCHEN • Chicken Burgers with a Tandoori Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, combine the chicken with red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala. Give everything a good mix, then cover the bowl with plastic wrap and pop it in the fridge to marinate for up to two days if you have the time—this really helps the flavors soak in.
02
Step 2
When you’re ready to cook, preheat your oven to 350°F (175°C). Take the marinated chicken mixture out, then stir in the bread crumbs and egg until everything is well combined. Shape the mixture into patties and lay them out on a baking sheet.
03
Step 3
Bake the patties for about 5 to 8 minutes on each side until they’re mostly cooked through. After that, heat some olive oil in a skillet over medium heat. Fry the patties in the hot oil for 7 to 8 minutes per side, until they’re nicely browned and cooked all the way through. To be sure, check that the internal temperature reaches 165°F (74°C).
04
Step 4
Serve up your flavorful chicken burgers with your favorite toppings and enjoy!
Why you’ll love it
These burgers bring a bold and vibrant flavor to a classic favorite. The tandoori spices add a smoky, spicy kick that makes each bite exciting. They are perfect for a quick weeknight meal or a fun weekend cookout.
How to serve
Serve with fresh lettuce, sliced onions, and a cooling cucumber yogurt sauce to balance the spice. Pair with a side of sweet potato fries or a simple salad for a complete meal.
Storage & leftovers
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked patties for up to 1 month; just thaw them completely before cooking.
