THE RECIPE JOURNAL · Snack
Chicken Butterfly Finger Foods
These bite-sized chicken treats are perfect for sharing at any gathering or enjoying as a tasty snack. Crispy on the outside and juicy on the inside, they’re sure to be a hit with everyone!
FROM THE KITCHEN • Chicken Butterfly Finger Foods
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the chicken with yogurt, tikka masala, pepper, salt, red chili powder, cumin seeds, ginger garlic paste, and red chili sauce. Mix everything well so the chicken is nicely coated.
02
Step 2
In another bowl, whisk together the cornflour and water until smooth and lump-free.
03
Step 3
Dip each potato slice into the cornflour mixture, then place a piece of the marinated chicken in the center. Secure them together with a toothpick to make your butterfly shapes.
04
Step 4
Heat some oil in a pan over low heat and carefully fry the butterflies until they turn golden brown on all sides.
05
Step 5
Once cooked, drain on paper towels and serve warm with your favorite dipping sauce.
Why you’ll love it
These bite-sized treats are perfect for parties and snacks. They cook quickly and have a crispy outside with juicy chicken inside. Kids and adults alike enjoy their fun shape and tasty flavor.
How to serve
Serve with a variety of dipping sauces like honey mustard, barbecue, or ranch. Pair them with fresh veggies or a light salad to balance the meal. They also work well alongside fries or potato wedges.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the crispiness. Avoid microwaving, as it can make the coating soggy.
