THE RECIPE JOURNAL · Kids Meal
Chicken Chimichangas Perfect for Little Ones
These crispy, cheesy chimichangas are a fun and tasty way to get little ones excited about dinner. Packed with mild flavors and easy-to-eat bites, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Chicken Chimichangas Perfect for Little Ones
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a medium bowl, mix together the cream cheese, pepper Jack cheese, and taco seasoning until well combined. Stir in the shredded chicken so everything is evenly coated. Spoon the mixture onto the center of each tortilla, then fold in the sides and roll them up tightly. Place the rolled tortillas seam-side down in a baking dish, and give the tops a light spray with cooking spray. Pop them in the oven and bake for about 15 minutes, then carefully flip each one over and bake for another 15 minutes until they’re golden and crispy. When they’re done, top with some shredded Cheddar cheese, salsa, and a dollop of sour cream before serving.
Why you’ll love it
This dish is mild and flavorful, making it a great option for kids. It’s crunchy on the outside and soft inside, which many little ones enjoy. Plus, it’s a fun way to sneak in some protein and veggies.
How to serve
Serve with a side of mild salsa or guacamole for dipping. A simple salad or steamed veggies can balance the meal. You can also add a dollop of sour cream or plain yogurt for extra creaminess.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the outside crispy. Avoid microwaving if possible, as it can make the tortilla soggy.
