THE RECIPE JOURNAL · Main Course
Chicken Cordon Bleu, Fully Stuffed
This delicious dish combines tender chicken breasts with savory ham and melted cheese for a perfect comfort meal. It's easy to make and sure to impress your family or guests with its rich, gooey goodness.
FROM THE KITCHEN • Chicken Cordon Bleu, Fully Stuffed
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by popping the chicken breasts in the freezer for about 15 minutes—this makes them easier to stuff. While that’s chilling, cook the bacon in a skillet over medium-high heat until it’s nice and crispy, then drain it on paper towels and cut each slice in half once it’s cool.
02
Step 2
Use the leftover bacon fat to sauté the mushrooms and garlic for a couple of minutes. Mix half of the ale with a tablespoon of cornstarch, stir it into the mushrooms, and cook until it thickens slightly. Set this mushroom mixture aside.
03
Step 3
In a separate saucepan, warm up the milk and butter until the butter melts. Then whisk the rest of the ale with some more cornstarch and add it to the milk along with the chicken bouillon. Keep stirring over medium heat until the sauce thickens a bit, then combine it with the mushroom mixture.
04
Step 4
Take the chicken out of the freezer and carefully cut a small pocket in each breast—be careful not to slice all the way through or the filling will spill out. Stuff each one with the bacon and Swiss cheese, then dip them in beaten eggs and coat with bread crumbs. Lay them out in a casserole dish lined with parchment paper.
05
Step 5
Bake everything at 400°F (200°C) for about 20 minutes, or until the chicken is cooked through and the juices run clear. An instant-read thermometer should hit 165°F (74°C) in the thickest part.
06
Step 6
Just before serving, warm up that creamy mushroom sauce you made earlier. Plate the chicken and spoon the sauce generously over the top. Enjoy!
Why you’ll love it
This dish combines crispy breaded chicken with rich ham and melted cheese inside, creating a perfect blend of flavors and textures. It's a comforting meal that feels special but is easy to make at home. The golden crust and gooey filling will satisfy both kids and adults alike.
How to serve
Serve with a fresh green salad or steamed vegetables for a balanced meal. Mashed potatoes or buttered noodles also pair well and soak up any extra sauce. A light mustard or creamy sauce on the side can add a nice tangy contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the breading crisp. Avoid microwaving if possible, as it can make the coating soggy. For longer storage, wrap tightly and freeze for up to 2 months.
