THE RECIPE JOURNAL · Lunch
Chicken Cordon Bleu Panini
This delicious sandwich combines crispy chicken, melted cheese, and savory ham for a perfect lunch or dinner treat. Easy to make and packed with flavor, it’s sure to become a new favorite in your meal rotation.
FROM THE KITCHEN • Chicken Cordon Bleu Panini
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F and lining a baking sheet with heavy-duty foil for easy cleanup. In a small bowl, mix the bread crumbs with a teaspoon of melted butter and set aside.
02
Step 2
Next, melt 2 tablespoons of butter in a pan over medium heat. Add the ham and onion, cooking and stirring until the onion becomes translucent—this should take about 5 minutes. Sprinkle in the thyme and cook for another minute. Then, stir in the flour and keep stirring for about 3 minutes until the raw flour smell disappears. Take the pan off the heat and slowly whisk in ½ cup plus 1 tablespoon of milk. Put it back on the stove and cook, stirring constantly, until the sauce thickens, which will take a minute or two.
03
Step 3
Once the sauce is thickened, remove it from the heat and stir in half a cup of shredded Gruyere, Dijon mustard, salt, pepper, cayenne, and a pinch of nutmeg. Toss in the cooked chicken and diced pickles, mixing everything together well.
04
Step 4
Lay out your toasted bread slices on the prepared baking sheet. Brush one side of each slice with about ¾ teaspoon of melted butter. Flip the slices over, spread a generous quarter of the chicken and cheese mixture on each, then sprinkle a tablespoon of shredded Gruyere over the top. Finish by sprinkling the buttery bread crumb mixture on each sandwich.
05
Step 5
Pop the sandwiches in the oven and bake until the cheese is bubbly and everything is heated through, about 15 to 20 minutes. Enjoy!
Why you’ll love it
This sandwich combines crispy chicken, melty cheese, and savory ham all pressed between golden, toasted bread. It’s a perfect balance of flavors and textures that feels both indulgent and satisfying. Plus, it comes together quickly, making it great for a delicious meal any day of the week.
How to serve
Serve with a simple side salad or some crispy fries for a full meal. A tangy mustard or a light honey mustard sauce pairs nicely and adds a bit of brightness. For a lighter option, try pairing with steamed vegetables or a fresh fruit salad.
Storage & leftovers
If you have leftovers, wrap them tightly in foil or plastic wrap and store in the refrigerator for up to two days. Reheat in a panini press or oven to keep the bread crispy. Avoid microwaving if possible, as it can make the bread soggy.
