THE RECIPE JOURNAL · Main Course
Chicken Curry Featuring Potatoes and Lemongrass
This flavorful chicken curry combines tender potatoes and fragrant lemongrass for a comforting and aromatic meal. It’s perfect for a cozy dinner that’s both satisfying and easy to make.
FROM THE KITCHEN • Chicken Curry Featuring Potatoes and Lemongrass
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the fish sauce, garam masala, paprika, and turmeric in a bowl. Rub this spice blend all over the chicken and let it sit at room temperature for about 20 minutes to soak up the flavors. While the chicken is marinating, throw the onions, habanero pepper, ginger, and garlic into a blender and pulse until everything’s nicely blended into a smooth paste.
02
Step 2
Heat some oil in a saucepan over medium heat, then add the onion mixture along with the lemongrass and shrimp paste. Cook everything together, stirring occasionally, for about 8 minutes until it’s fragrant and starting to brown. Next, add the chicken along with the marinade to the pan. Let it fry, turning occasionally, until all sides are nicely seared—this should take around 10 minutes.
03
Step 3
Toss in the potatoes and sprinkle some salt, stirring everything together for a few minutes. Pour in enough broth to just cover the chicken and potatoes—add a little more if needed. Bring everything to a boil, then reduce the heat, cover the pan, and let it simmer gently for 20 minutes. Finally, take off the lid and cook for another 10 minutes to thicken the sauce a bit.
Why you’ll love it
This dish combines tender chicken with the comforting texture of potatoes and the bright, citrusy flavor of lemongrass. It’s a perfect balance of warmth and freshness that feels both hearty and light. The layers of spices make every bite interesting and satisfying.
How to serve
Serve this with steamed jasmine rice or warm naan bread to soak up the flavorful sauce. A side of fresh cucumber salad or lightly sautéed greens will add a refreshing contrast to the rich curry.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the chicken tender and avoid overcooking the potatoes. This curry also freezes well for up to 2 months.
