THE RECIPE JOURNAL · Main Course
Chicken Fajita Rice Skillet Recipe
This easy skillet meal brings together tender chicken, colorful peppers, and flavorful rice for a delicious weeknight dinner. It’s quick to make and full of vibrant, satisfying flavors that the whole family will love.
FROM THE KITCHEN • Chicken Fajita Rice Skillet Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting a tablespoon of spread in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook it, stirring often, for about 5 minutes until it’s cooked through. Take the chicken out and set it aside.
02
Step 2
Next, melt the remaining tablespoon of spread in the same skillet. Toss in the green peppers, onion, and chili powder. Cook, stirring now and then, until the veggies are just tender but still have a bit of crunch, about 5 minutes.
03
Step 3
Pour in the water and the Knorr® Rice Sides™ - Cheddar Broccoli mix, then bring everything to a boil on high heat. Once it’s boiling, lower the heat and cover the skillet. Let it simmer gently for about 7 minutes, or until the rice is nice and tender.
04
Step 4
Finally, add the chicken back into the skillet and heat it all through. Serve everything up with warm flour tortillas, some lime wedges, sour cream, and a sprinkle of fresh cilantro if you like.
Why you’ll love it
This dish is full of bold flavors and comes together quickly, making it perfect for busy weeknights. It combines tender chicken, colorful vegetables, and seasoned rice in one pan, saving time and effort. Plus, it’s a crowd-pleaser that everyone will enjoy.
How to serve
Serve with a dollop of sour cream, a sprinkle of shredded cheese, and fresh cilantro on top. A side of warm tortillas or a simple green salad pairs well to complete the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water to keep the rice moist. This dish also freezes well for up to 2 months.
