THE RECIPE JOURNAL · Main Course
Chicken Ground Meat Loaf
This hearty and flavorful loaf is a simple twist on the classic meatloaf, using ground chicken for a lighter, yet satisfying meal. Perfect for weeknight dinners, it’s easy to prepare and pairs well with your favorite sides.
FROM THE KITCHEN • Chicken Ground Meat Loaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by finely chopping 750g of chicken. In a large bowl, combine the chopped chicken with diced onions, minced garlic, breadcrumbs, beaten eggs, a splash of milk, frozen peas, salt, pepper, oregano, and some fresh coriander leaves. Mix everything together really well.
02
Step 2
Preheat your oven to 180°C (350°F). Grease a cake tin or loaf pan to make sure nothing sticks.
03
Step 3
Spoon the chicken mixture into the prepared tin and spread it out evenly.
04
Step 4
Pop it in the oven and bake for about 25-30 minutes, until it’s cooked through and nicely set.
05
Step 5
When it’s done, take it out and let it cool a bit before slicing and serving.
Why you’ll love it
This dish is a lighter twist on a classic comfort food. Using ground chicken makes it leaner while still delivering great flavor. It’s easy to prepare and perfect for a family dinner any night of the week.
How to serve
Serve with mashed potatoes or roasted vegetables for a hearty meal. A side of steamed green beans or a fresh salad adds a nice balance. You can also slice leftovers for sandwiches the next day.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the loaf wrapped tightly in plastic wrap and foil for up to 3 months. Reheat gently to preserve moisture.
