THE RECIPE JOURNAL · Main Course
Chicken hoagie
This sandwich is a flavorful twist on a classic favorite, combining tender chicken with fresh veggies and savory seasonings. It’s easy to make and perfect for a quick lunch or casual dinner.
FROM THE KITCHEN • Chicken hoagie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a food processor, combine the chicken, salt, pepper, breadcrumbs, and an egg. Pulse everything together until well mixed.
02
Step 2
Shape the mixture into round patties. Heat some oil in a pan over low heat and cook the patties for about 10 minutes on each side, until they’re golden brown and cooked through.
03
Step 3
While the patties are cooking, lightly toast the burger buns in a little oil until they turn a nice light golden color.
04
Step 4
In a small bowl, mix together mayonnaise, ketchup, and chili sauce to make a simple, tasty sauce.
05
Step 5
To assemble, spread the sauce on the bottom bun, then layer on some lettuce, a chicken patty, tomato slices, and cucumber slices. Top with the other half of the bun.
06
Step 6
Your delicious, soft chicken patty burger is ready to enjoy!
Why you’ll love it
This sandwich is packed with tender chicken and flavorful veggies, making it a satisfying and hearty meal. It’s easy to customize and perfect for a quick lunch or dinner. The combination of savory ingredients and soft bread is simply irresistible.
How to serve
Serve with a side of crispy fries or a fresh green salad to balance the meal. Pickles or a tangy coleslaw also pair well and add a nice contrast to the savory sandwich.
Storage & leftovers
Wrap leftovers tightly in plastic wrap or foil and store in the refrigerator for up to two days. To keep the bread from getting soggy, store the chicken and veggies separately and assemble just before eating.
