Chicken in Penne Pasta
This creamy and comforting dish combines tender chicken with perfectly cooked penne pasta for a satisfying meal. It’s quick to make and packed with flavor, perfect for a cozy dinner any night of the week.
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
Watch how it's made
Step 1
Bring a pot of water to a boil, then add a little oil, salt, and the penne pasta. Cook it until it’s almost done, about 90%, then drain and set aside.
Step 2
Heat some oil in a large pan, toss in the chopped garlic, and sauté for about a minute until fragrant. Add the chicken and cook for 4-5 minutes until it’s lightly browned. Season with salt, chili flakes, pepper, vinegar, and soy sauce, then cook for another minute.
Step 3
Add the orange carrot, red carrot, spring onions, capsicum, red chilies, and cabbage to the pan. Stir everything together and cook for 2-3 minutes until the veggies start to soften.
Step 4
Throw in the cooked penne pasta, drizzle in some tomato ketchup, and sprinkle with fresh coriander leaves. Mix everything well so the flavors combine, then serve.
Why you’ll love it
This dish combines tender chicken with perfectly cooked pasta, creating a comforting and satisfying meal. The flavors blend beautifully, making it a great option for both weeknight dinners and casual gatherings. It’s easy to customize with your favorite herbs and vegetables.
How to serve
Serve with a fresh green salad or steamed vegetables for a balanced meal. A sprinkle of grated Parmesan or fresh basil on top adds a nice finishing touch. Garlic bread or a crusty loaf pairs well to soak up any extra sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist and the pasta from drying out. For longer storage, freeze in a suitable container and thaw overnight before reheating.



