THE RECIPE JOURNAL · Main Course
Chicken in Spaghetti
This easy and comforting dish combines tender chicken with perfectly cooked spaghetti for a satisfying meal. It's a great way to bring simple flavors together in a delicious, family-friendly dinner.
FROM THE KITCHEN • Chicken in Spaghetti
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a large wok. Toss in the green chilies, onion, carrot, and capsicum, and cook everything for about a minute. Then turn off the heat and set the veggies aside.
02
Step 2
In the same wok, add about half a cup of oil and let it warm up. Throw in the chopped garlic and sauté for a minute until fragrant.
03
Step 3
Add the chicken pieces and cook them for 5 to 7 minutes until they start to brown.
04
Step 4
While the chicken is cooking, sprinkle in the cumin powder, chili powder, pepper, and salt. Then pour in the chili sauce, soy sauce, and vinegar. Stir everything well so the chicken gets nicely coated with the spices and sauces.
05
Step 5
Pour in the tomato puree and let it simmer for about 3 minutes, stirring occasionally.
06
Step 6
Add the boiled spaghetti and the sautéed veggies back into the wok. Toss everything together gently so the flavors mix well.
07
Step 7
Finish by sprinkling some fresh coriander leaves on top, give it one last stir, and you’re ready to serve!
Why you’ll love it
This dish combines tender chicken with classic spaghetti for a comforting meal. It’s easy to make and perfect for busy weeknights. The flavors blend well, making it a favorite for the whole family.
How to serve
Serve with a side of garlic bread and a fresh green salad for a complete meal. Sprinkle some grated Parmesan or fresh herbs like basil on top to add extra flavor and color.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist and the pasta from drying out.
