THE RECIPE JOURNAL · Main Course
Chicken Kebabs with Lebanese Flavors
These chicken kebabs are bursting with vibrant Lebanese spices that bring a delicious, aromatic twist to your meal. Perfect for grilling or roasting, they’re a flavorful way to enjoy tender, juicy chicken with a touch of the Mediterranean.
FROM THE KITCHEN • Chicken Kebabs with Lebanese Flavors
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, mix together the yogurt, pepper, chili flakes, oregano, paprika, salt, cumin, ketchup, and lemon juice until well combined.
02
Step 2
Add the chicken pieces to the marinade and give everything a good toss to coat. Let it sit for at least an hour, or even better, overnight in the fridge.
03
Step 3
Heat some oil in a pan and cook the chicken until it’s golden brown on all sides.
04
Step 4
Add chopped tomatoes, chilies, and onions to the pan and cook them until they’re nicely browned and soft.
05
Step 5
If you have a grill or a way to smoke the chicken, give the cooked kebabs a quick smoke to add that extra flavor.
06
Step 6
Serve the chicken kebabs hot and enjoy!
Why you’ll love it
This dish is full of vibrant spices and fresh herbs that bring out the best flavors in the chicken. It’s easy to prepare and perfect for sharing with family and friends. The combination of tangy, savory, and aromatic tastes makes every bite a delight.
How to serve
Serve with warm pita bread, a side of tabbouleh salad, and a drizzle of garlic yogurt sauce. A fresh cucumber and tomato salad can add a cool contrast to the spices. Pair with a light, refreshing beverage like mint lemonade.
Storage & leftovers
Store leftover kebabs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep the chicken juicy. Avoid microwaving directly as it can dry out the meat.
