THE RECIPE JOURNAL · Main Course
Chicken Kebabs
These juicy chicken kebabs are perfect for a quick weeknight dinner or a weekend barbecue with friends. Packed with flavorful spices and grilled to perfection, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Chicken Kebabs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, toss the chicken with salt, pepper, and ginger-garlic paste. Then add chili powder, coriander powder, cumin powder, and a little oil. Mix everything well so the chicken is nicely coated.
02
Step 2
Heat some oil in a pan and cook the chicken until it turns golden brown, about 2-3 minutes. Add the carrot and cook for another minute. Then throw in the capsicum and onion, cooking everything together for another 1-2 minutes. Once done, set it aside.
03
Step 3
In a small bowl, combine water, tomato ketchup, soy sauce, oyster sauce, and chili sauce. Give it a good stir to mix everything.
04
Step 4
In the same pan, heat a bit more oil and sauté the chopped garlic for about a minute until fragrant. Pour in the sauce mixture.
05
Step 5
Add the cornflour slurry (cornflour mixed with a little water) and stir well. Let it cook for 2-3 minutes until the sauce thickens.
06
Step 6
Add the cooked chicken and veggies back into the pan, toss everything together so it’s all coated in the sauce, then turn off the heat.
07
Step 7
Your chicken shashlik is ready! Serve it up with some plain white rice and enjoy.
Why you’ll love it
These kebabs are packed with flavor and perfect for any occasion. They cook quickly and stay juicy, making them a great choice for a healthy and satisfying meal. Plus, they are easy to customize with your favorite spices and vegetables.
How to serve
Serve with a fresh salad or grilled vegetables for a balanced meal. They also go well with rice, pita bread, or a cool yogurt-based sauce like tzatziki. Adding a squeeze of lemon juice before eating can brighten the flavors.
Storage & leftovers
Store any leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on a grill to keep them moist. For longer storage, freeze the cooked kebabs and thaw them overnight before reheating.
