THE RECIPE JOURNAL · Main Course
Chicken Meatballs Cooked in Sauce
These juicy chicken meatballs simmered in a flavorful sauce make for a comforting and easy meal any night of the week. Perfect served over rice or pasta, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Chicken Meatballs Cooked in Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by adding the chicken to a food processor along with salt, chili powder, coriander powder, pepper, cumin powder, roasted chickpea powder, poppy seeds paste, ginger-garlic paste, and fresh coriander leaves. Blend everything until you get a smooth mixture.
02
Step 2
Shape the mixture into evenly sized meatballs. Heat some oil in a pan, toss in the whole spices, and let them sizzle for about a minute. Then, add the meatballs and cook them until they turn golden brown on all sides.
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Step 3
While the meatballs are cooking, prepare the sauce. In another pan, heat a little oil and sauté chopped onions, ginger, and garlic until they soften and become translucent. Transfer this to a bowl.
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Step 4
To the bowl, add green chilies, tomato slices, yogurt, salt, chili powder, turmeric, coriander powder, and cumin powder. Blend everything into a smooth paste.
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Step 5
Once the meatballs are nicely browned, pour the sauce paste into the pan with them. Cook everything together over medium heat until the oil starts to separate from the sauce.
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Step 6
Finally, stir in some fresh coriander leaves and a pinch of garam masala. Give it a good mix, and your flavorful chicken meatballs in sauce are ready to enjoy!
Why you’ll love it
These meatballs are juicy and full of flavor, cooked gently in a rich sauce that keeps them tender. They make a comforting meal that’s easy to prepare and loved by both kids and adults.
How to serve
Serve with steamed rice, pasta, or crusty bread to soak up the delicious sauce. A side of roasted vegetables or a fresh green salad pairs nicely for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce has thickened too much.
