THE RECIPE JOURNAL · Main Course
Chicken Packets with Southwestern Spice using Reynolds Wrap®
These flavorful chicken packets are a quick and easy way to enjoy a Southwest-inspired meal with minimal cleanup. Wrapped in foil, they lock in all the spices and juices for a tender, delicious dinner everyone will love.
FROM THE KITCHEN • Chicken Packets with Southwestern Spice using Reynolds Wrap®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the olive oil, lime juice, chili powder, brown sugar, cumin, paprika, and garlic powder in a large resealable bag. Toss in the chicken tenders and make sure they’re well coated with the marinade. Pop the bag into the fridge and let the chicken soak up those flavors for about 2 hours.
02
Step 2
When you’re ready to cook, preheat your grill to 425°F. Meanwhile, chop up the red and yellow peppers, onion, jalapeños, and corn, then toss them all in a big bowl with the rest of the olive oil. Season with salt and pepper to taste.
03
Step 3
Lay out a piece of aluminum foil and spread a quarter of the veggie mix in the center. Place two marinated chicken tenders right on top. Carefully bring up the sides of the foil and fold over the edges to seal everything in, making sure there’s a little space inside for the heat to circulate.
04
Step 4
Make four packets like this and place them on the grill. Close the lid and cook for 15 to 20 minutes, or until the chicken is cooked through and the juices run clear. If you have a meat thermometer, look for 165°F to be sure it’s done. Enjoy!
Why you’ll love it
This dish is full of bold flavors and perfect for a quick, healthy meal. Cooking in foil packets keeps the chicken juicy and tender while sealing in all the spices. Plus, cleanup is a breeze with Reynolds Wrap®.
How to serve
Serve the chicken packets with a side of cilantro-lime rice or a simple green salad. A dollop of sour cream or guacamole on top complements the southwestern spices beautifully, adding creaminess to each bite.
Storage & leftovers
Let the packets cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture.
