THE RECIPE JOURNAL · Main Course
Chicken Pasta Dinner Idea
This easy chicken pasta recipe is perfect for a quick and satisfying weeknight dinner. With simple ingredients and a flavorful sauce, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Chicken Pasta Dinner Idea
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, toss the chicken with cornflour, soy sauce, salt, pepper, and chili flakes until well coated. Heat some oil in a pan and fry the chicken until it’s golden brown. Once cooked, set it aside.
02
Step 2
In a large pot, heat a bit of oil and sauté the chopped garlic for about a minute until fragrant.
03
Step 3
Stir in the tomato paste and cook it for 2-3 minutes to bring out the flavor.
04
Step 4
Season with salt, pepper, and chili flakes, then add the carrots, cabbage, onion, and capsicum. Cook everything together for a minute.
05
Step 5
Add the fried chicken back into the pot and mix it all together, cooking for another minute.
06
Step 6
Finally, toss in the boiled spaghetti and give everything a good mix until well combined.
07
Step 7
Serve hot and enjoy your tasty chicken pasta!
Why you’ll love it
This dish is a perfect blend of tender chicken and flavorful pasta, making it both satisfying and easy to prepare. It’s a great way to enjoy a hearty meal without spending too much time in the kitchen. The combination of ingredients can be easily adjusted to suit your taste.
How to serve
Serve this meal with a simple green salad or steamed vegetables for a balanced plate. A sprinkle of Parmesan cheese on top adds a nice finishing touch. Pair it with a glass of white wine or a light iced tea for a complete dining experience.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. If freezing, separate the pasta and sauce for best results, and consume within 1 month.
