THE RECIPE JOURNAL · Snack
Chicken Patties from Bohra Cuisine
These flavorful chicken patties are a beloved snack from the Bohra community, blending aromatic spices with tender meat for a delicious bite. Perfect for sharing with family or enjoying as a tasty treat anytime.
FROM THE KITCHEN • Chicken Patties from Bohra Cuisine
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by breaking the bread slices into a food processor and pulse them until they turn into fine breadcrumbs. Transfer these to a bowl and set aside.
02
Step 2
In the same processor, add the chicken along with salt, pepper, paprika, oregano, cumin powder, and chili flakes. Take two bread slices, soak them briefly in water, squeeze out the excess, and add them to the chicken mixture. Blend everything until well combined.
03
Step 3
Scoop out a small amount of the mixture and shape it into a ball. Roll the ball in the breadcrumbs you made earlier, then gently flatten it into a patty shape.
04
Step 4
Beat the eggs in a bowl. Dip each patty into the egg wash, making sure it’s fully coated.
05
Step 5
Heat oil in a pan over medium heat and fry the patties until they’re golden brown and cooked through, about 3-4 minutes per side.
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Step 6
Remove the patties from the pan and drain on paper towels. Serve them hot and enjoy!
Why you’ll love it
These patties offer a wonderful blend of fragrant spices and tender chicken, creating a rich and satisfying flavor. They are perfect for those who enjoy traditional Bohra tastes in a simple, easy-to-make dish. The crispy exterior and juicy inside make them a favorite for any meal or snack.
How to serve
Serve these patties hot with a side of tangy green chutney or yogurt dip. They pair well with fresh salad or warm naan bread, making a complete and comforting meal. You can also enjoy them as a snack with a cup of tea.
Storage & leftovers
Store leftover patties in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet or oven to keep the outside crispy. For longer storage, freeze the uncooked patties and cook them straight from frozen when needed.
