THE RECIPE JOURNAL · Main Course
Chicken Patties with Ranch Seasoning and Cheddar Sauce
These chicken patties are bursting with savory ranch seasoning and topped with a creamy cheddar sauce that’s sure to satisfy your comfort food cravings. They’re easy to make and perfect for a quick weeknight dinner everyone will love.
FROM THE KITCHEN • Chicken Patties with Ranch Seasoning and Cheddar Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, mix together the chicken, panko, crushed saltines, sour cream, eggs, ranch seasoning, mustard, chopped onion, black pepper, and parsley until everything is well combined. Form the mixture into about eight patties, each roughly three-quarters of an inch thick.
02
Step 2
Spread some panko on a plate, then coat each patty in it before placing them on a platter. Pop the patties in the fridge to chill for at least an hour, or even overnight if you have time.
03
Step 3
When you’re ready to cook, heat a little vegetable oil in a nonstick skillet over medium heat. Cook the patties for about 5 to 7 minutes on each side, until they’re golden brown and cooked through. Once done, transfer them to a baking rack lined with paper towels to drain off any excess oil.
04
Step 4
Meanwhile, in a saucepan, combine the soup and broth and heat it until it just starts to boil, which should take about 5 minutes. Turn the heat down to low, then stir in the sour cream and green onions to make the sauce nice and creamy.
05
Step 5
Serve the patties warm with the cheddar sauce spooned over the top. Enjoy!
Why you’ll love it
These patties are packed with bold flavors from the ranch seasoning and creamy cheddar sauce. They are easy to make and perfect for a quick weeknight meal. The combination of juicy chicken and cheesy sauce is sure to please the whole family.
How to serve
Serve these patties with a side of steamed vegetables or a fresh green salad for a balanced meal. They also go well with mashed potatoes or rice to soak up the cheddar sauce. Add some crusty bread to complete the plate.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove to keep the sauce creamy and the patties moist. Avoid freezing the sauce separately as it may change texture.
