THE RECIPE JOURNAL · Snack
Chicken Pockets with a Crunch
These crispy chicken pockets are perfect for a quick and satisfying meal that everyone will love. Packed with tender chicken and a delightful crunch, they’re great for lunch, dinner, or even a tasty snack.
FROM THE KITCHEN • Chicken Pockets with a Crunch
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Melt some butter in a pan, then add a little oil. Stir in the flour and cook it for a minute or two. Slowly pour in about a cup of milk and keep cooking until it thickens.
02
Step 2
Add chopped garlic and onions to the pan, cook for another minute. Season with salt and pepper, and give it a good stir.
03
Step 3
Mix in some mayonnaise (and a splash of cream if you want it extra creamy). Then add shredded boiled chicken and chopped coriander. Stir everything together, turn off the heat, and set the filling aside.
04
Step 4
Take two slices of bread for each pocket. Use a round cutter to cut out circles, saving the crusts to make breadcrumbs later.
05
Step 5
Place a spoonful of the chicken filling in the center of one bread circle, sprinkle some mozzarella on top, then brush a little water around the edges. Place another bread circle on top and press the edges to seal the pocket. Repeat with the rest.
06
Step 6
In a bowl, mix some flour, salt, and pepper with enough water to make a smooth batter. Dip each bread pocket into the batter, then coat it well with the breadcrumbs.
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Step 7
Heat oil in a pan over medium-low heat and fry the pockets until they’re golden and crispy on both sides.
08
Step 8
Serve warm with your favorite dipping sauce and enjoy!
Why you’ll love it
These crispy pockets offer a perfect balance of juicy chicken and a crunchy exterior. They are easy to make and great for a quick meal or a tasty snack. Everyone will enjoy the satisfying texture and bold flavors.
How to serve
Serve these pockets with a fresh salad or some dipping sauces like ranch, honey mustard, or spicy mayo. They also pair well with a side of steamed vegetables or crispy fries for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep the crunch. Avoid microwaving, as it can make the pockets soggy.
