THE RECIPE JOURNAL · Main Course
Chicken Pot with Creamy Sauce
This comforting dish combines tender chicken with a rich, creamy sauce that's perfect for a cozy meal. Simple to make and full of flavor, it’s sure to become a favorite in your dinner rotation.
FROM THE KITCHEN • Chicken Pot with Creamy Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by blending fried onions, green chilies, and coriander leaves in a chopper until finely chopped. Add the chicken along with salt, chili powder, crushed cumin, coriander powder, and roasted chickpea powder. Blend everything together until it forms a smooth paste.
02
Step 2
Transfer the mixture to a bowl, add ginger-garlic paste, and mix well by hand.
03
Step 3
Grease your hands with a little oil, then take small portions of the mixture and shape them into mini kababs. You can use a straw, skewer, or even a clean pencil to help hold their shape.
04
Step 4
Heat some oil in a pan and fry the kababs on medium-low heat until they turn golden brown. Once cooked, remove them from the pan and set aside.
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Step 5
For the gravy, heat oil in a pan and sauté ginger-garlic paste for 1-2 minutes. Add tomato puree and cook for another 2-3 minutes on medium-low heat.
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Step 6
Stir in fried onions, salt, chili powder, coriander powder, turmeric, and crushed cumin. Mix everything well and cook for a minute.
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Step 7
Add yogurt and let it cook for 2-3 minutes. Then gently add the kababs to the gravy, pour in some cream, and stir to combine.
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Step 8
Sprinkle chopped coriander leaves on top, give it a final mix, and turn off the heat. Garnish with extra coriander and chilies before serving.
Why you’ll love it
This dish is rich and comforting, perfect for a cozy meal. The creamy sauce adds a smooth texture that pairs beautifully with tender chicken. It’s easy to make and works well for both weeknight dinners and special occasions.
How to serve
Serve this creamy chicken with steamed rice, mashed potatoes, or buttered noodles. A side of sautéed green beans or a fresh salad will balance the richness and add a nice crunch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth. Avoid freezing, as the sauce may separate.
