THE RECIPE JOURNAL · Main Course
Chicken Rice Bake
This comforting dish combines tender chicken and flavorful rice baked to perfection in one pan. It’s an easy, delicious meal that’s perfect for busy weeknights or cozy family dinners.
FROM THE KITCHEN • Chicken Rice Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Bold Chicken Noodle Recipe
Something delicious to watch next.
01
Step 1
In a large saucepan, whisk together the flour, salt, and pepper, then slowly add the milk while stirring. Cook over medium heat, stirring often, until the sauce thickens and starts to bubble, about 5 to 10 minutes. Keep it on the heat for another couple of minutes, then take it off the stove. Stir in the Muenster and Cheddar cheeses and let the sauce sit for a few minutes until the cheese melts smoothly.
02
Step 2
Meanwhile, preheat your oven to 350°F (175°C). Once the cheese sauce is ready, mix in the cooked rice and chicken until everything is well coated. Pour this mixture into a 9x13-inch casserole dish.
03
Step 3
In a small bowl, combine the bread crumbs with melted butter, then sprinkle this evenly over the top of the casserole. Pop it in the oven and bake until it’s bubbly and heated through, which should take about 30 minutes. Let it cool slightly before serving.
Why you’ll love it
This dish is a comforting one-pan meal that combines tender chicken with flavorful rice. It’s easy to prepare and perfect for busy weeknights. The creamy texture and savory flavors make it a family favorite.
How to serve
Serve with a simple green salad or steamed vegetables to balance the richness. A side of roasted carrots or green beans pairs nicely and adds color to the plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the chicken tender and the rice fluffy.
