THE RECIPE JOURNAL · Main Course
Chicken served with Potatoes
This comforting dish combines tender, juicy chicken with perfectly roasted potatoes for a satisfying meal. It’s easy to prepare and full of flavor, making it perfect for a cozy dinner any night of the week.
FROM THE KITCHEN • Chicken served with Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Preheat your oven to 180°C (350°F) and lightly butter a baking dish.
02
Step 2
Slice the potatoes and layer them in the dish along with some sliced onions. Sprinkle with salt and pepper.
03
Step 3
Cut the chicken breasts into small cubes. Toss them in a bowl with salt, pepper, and paprika.
04
Step 4
Spread the seasoned chicken evenly over the potatoes and onions.
05
Step 5
In a separate bowl, whisk together eggs, milk, salt, and pepper, then pour this mixture over everything in the dish.
06
Step 6
Cover the dish with aluminum foil and bake for about 60 minutes.
07
Step 7
Remove the foil, sprinkle mozzarella cheese and sliced tomatoes on top, then bake uncovered for another 10 minutes until the cheese melts and starts to brown.
08
Step 8
Garnish with fresh coriander leaves before serving. Enjoy!
Why you’ll love it
This dish brings together tender, juicy chicken and crispy, flavorful potatoes. It’s a comforting meal that satisfies both meat and side cravings. The combination is easy to prepare and perfect for any day of the week.
How to serve
Serve with a fresh green salad or steamed vegetables to add color and balance. A simple garlic sauce or gravy can also complement the flavors nicely. This meal pairs well with a light white wine or sparkling water with lemon.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the chicken moist and the potatoes crispy. Avoid microwaving for long periods to prevent dryness.
