THE RECIPE JOURNAL · Main Course
Chicken Shawarma Flatbread
This easy and flavorful dish brings the vibrant spices of the Middle East right to your kitchen. Perfect for a quick lunch or casual dinner, it combines tender chicken with fresh veggies wrapped in warm flatbread.
FROM THE KITCHEN • Chicken Shawarma Flatbread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the chicken with yogurt, salt, pepper, paprika, cumin seeds, coriander powder, chili powder, chili flakes, chaat masala, and oregano. Mix everything well and let it marinate for about 15 minutes.
02
Step 2
Heat 2 tablespoons of oil in a pan, add the chopped garlic, and sauté for a minute or two until fragrant. Toss in the marinated chicken and cook for 10 to 15 minutes until it's nicely cooked through.
03
Step 3
Add the chopped tomatoes, capsicum, and onions to the pan. Stir everything together and cook for another 3 to 4 minutes. Then, turn off the heat and set it aside.
04
Step 4
Heat a griddle or pan with half a teaspoon of oil. Toast the pita or shawarma bread on both sides until they’re golden and slightly crispy.
05
Step 5
Place one piece of toasted bread on a baking dish, spread a layer of mayonnaise over it, then add the chicken mixture. Sprinkle some cheese on top, then place the second piece of bread over it. Spread tomato paste on the top bread, add more cheese, chili flakes, oregano, capsicum, and olives.
06
Step 6
Bake in a preheated oven at 180°C for about 10 minutes until the cheese melts and everything is heated through.
07
Step 7
Serve it hot and enjoy!
Why you’ll love it
This dish combines bold Middle Eastern flavors with tender, juicy chicken. The spices create a warm and comforting taste that is perfect for any meal. It’s quick to prepare and great for sharing with family and friends.
How to serve
Serve with fresh vegetables like cucumber, tomato, and red onion. Add a drizzle of garlic sauce or tahini for extra creaminess. A side of pickles or a simple salad can balance the richness of the chicken.
Storage & leftovers
Store leftover chicken and flatbread separately in airtight containers in the refrigerator. Use within 2-3 days for best taste. Reheat gently to avoid drying out the meat or bread.
