THE RECIPE JOURNAL · Main Course
Chicken Soup with Quinoa
This comforting soup combines tender chicken and nutritious quinoa for a warm, satisfying meal that's perfect any day of the week. It's easy to make and packed with wholesome flavors that will leave you feeling cozy and nourished.
FROM THE KITCHEN • Chicken Soup with Quinoa
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing 3 cups of water and the quinoa to a boil in a saucepan. Once it’s boiling, lower the heat to medium-low, cover, and let it simmer until the quinoa is tender, which should take about 15 to 20 minutes.
02
Step 2
While the quinoa is cooking, heat a teaspoon of olive oil in a Dutch oven over medium-high heat. Add the chicken, season it with salt and pepper, and cook, stirring occasionally, until it’s no longer pink in the middle—about 5 minutes. Once cooked, transfer the chicken to a plate and set it aside.
03
Step 3
In the same Dutch oven, add the remaining teaspoon of olive oil and turn the heat down to medium. Toss in the onion, carrots, celery, red and yellow bell peppers, and garlic. Cook everything together, stirring now and then, until the veggies soften, which should take around 10 minutes.
04
Step 4
Next, pour in the chicken broth, then add the spinach, marjoram, oregano, basil, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes so the flavors meld nicely. Stir in the cooked quinoa, return the chicken to the pot, and let it warm through for a couple of minutes.
05
Step 5
To thicken the soup, mix the cornstarch with 1/4 cup of cold water in a small bowl until smooth. Slowly pour this mixture into the soup while stirring, and cook for about a minute until it thickens slightly. Remove the bay leaf before serving, and enjoy!
Why you’ll love it
This soup is both comforting and nutritious. It combines lean protein with wholesome quinoa, making it a balanced meal. Its light broth and fresh ingredients make it perfect for any season.
How to serve
Serve this soup warm with a slice of crusty bread or a simple green salad. A squeeze of lemon or a sprinkle of grated cheese can add an extra layer of flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the chicken. This soup also freezes well for up to 2 months.
