THE RECIPE JOURNAL · Main Course
Chicken stir-fried with black pepper
This quick and flavorful dish brings together tender chicken and bold black pepper for a satisfying meal. Perfect for busy weeknights, it’s easy to make and packed with delicious savory notes everyone will love.
FROM THE KITCHEN • Chicken stir-fried with black pepper
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Cut one chicken breast into thin strips. In a bowl, combine the chicken with soy sauce, vinegar, cornflour, salt, and pepper. Give it a good mix to coat everything evenly.
02
Step 2
Heat some oil in a pan over medium heat. Add the chicken and cook until it’s golden brown and cooked through. Once done, take it out and set it aside.
03
Step 3
In the same pan, toss in chopped onions, red and green bell peppers. Sprinkle a little salt and pepper, then cook for about 2-3 minutes until the veggies are just tender.
04
Step 4
Add soy sauce, vinegar, and ketchup to the pan. Stir everything together and let it cook for another 2-3 minutes so the flavors blend.
05
Step 5
Put the chicken back in the pan, mix it all well, and then turn off the heat.
06
Step 6
Garnish with chopped spring onions, serve with rice, and enjoy your meal!
Why you’ll love it
This dish is full of bold, spicy flavors that wake up your taste buds. It’s quick to make and perfect for busy weeknights. The combination of tender chicken and fragrant black pepper creates a satisfying meal everyone will enjoy.
How to serve
Serve with steamed jasmine rice or noodles to soak up the flavorful sauce. A simple side of stir-fried greens or a fresh cucumber salad pairs well and balances the spice.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan to keep the chicken tender and avoid drying out. Avoid freezing as it may affect the texture of the chicken.
