THE RECIPE JOURNAL · Main Course
Chicken Stir-Fry Inspired by Thai Cuisine
This vibrant chicken stir-fry brings the bold, fresh flavors of Thailand right to your kitchen. Quick to make and packed with colorful veggies, it’s perfect for a tasty weeknight dinner that everyone will love.
FROM THE KITCHEN • Chicken Stir-Fry Inspired by Thai Cuisine
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the chicken broth, a tablespoon of grated ginger, cilantro stems, crushed garlic, and star anise in a small pot. Bring it to a boil, then lower the heat and let it simmer gently.
02
Step 2
While that’s happening, bring some water and a pinch of salt to a boil in another pot. Add the jasmine rice, cover, and reduce the heat to low. Let it cook until all the water is absorbed, about 15 minutes.
03
Step 3
In a bowl, toss the chicken thighs with the curry paste so they’re well coated. Heat some peanut oil in a wok or large skillet over medium-high heat until it starts to shimmer. Add the remaining tablespoon of ginger, sliced chiles, shallot, and minced garlic. Stir everything around until it softens and just starts to brown, about 2 to 3 minutes.
04
Step 4
Add the chicken to the wok and cook until it’s no longer pink, roughly 3 to 4 minutes. Then toss in the bok choy and shiitake mushrooms, cooking for another 3 to 4 minutes until the veggies are tender.
05
Step 5
Take about a cup of the simmering broth and whisk in some cornstarch until smooth. Pour this mixture back into the wok along with fish sauce, soy sauce, and brown sugar. Turn the heat down to low and let it simmer until the sauce thickens, about a minute or two. If it gets too thick, just add a bit more broth to loosen it up. Finish by squeezing in fresh lime juice for a bright kick.
06
Step 6
Serve the stir-fry over the jasmine rice, and sprinkle with fresh cilantro and Thai basil for a fragrant, colorful touch.
Why you’ll love it
This dish is full of vibrant flavors and fresh ingredients. It comes together quickly, making it perfect for busy weeknights. The balance of savory, sweet, and spicy notes keeps every bite exciting.
How to serve
Serve over steamed jasmine rice or noodles to soak up the sauce. Add a sprinkle of chopped peanuts and fresh cilantro for extra texture and aroma. A side of cucumber salad can add a refreshing contrast.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave to keep the chicken tender. Avoid freezing as the vegetables may become mushy after thawing.
