THE RECIPE JOURNAL · Main Course
Chicken Thighs in a Spicy Apple Cider Glaze
This dish brings together juicy chicken thighs and a tangy, spicy apple cider glaze for a perfect balance of sweet and heat. It’s an easy way to add a flavorful twist to your weeknight dinner.
FROM THE KITCHEN • Chicken Thighs in a Spicy Apple Cider Glaze
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Simple Chicken Stir-Fry
Something delicious to watch next.
01
Step 1
Start by patting the chicken thighs dry with a paper towel, then season them generously with salt and pepper. Heat some olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook until they’re nicely browned, about 4 minutes. Flip them over and lay the onion slices right on top.
02
Step 2
In a small bowl, mix together the apple cider and sambal oelek, then pour this spicy mixture over the chicken and onions. Turn the heat down to medium-low and let everything simmer gently. Cook until the chicken is cooked through—no longer pink in the middle and the juices run clear—which should take around 10 to 15 minutes. If you have a meat thermometer, look for 165°F in the thickest part.
03
Step 3
Once the chicken is done, transfer it and the onions to a plate and keep them warm. Turn the heat back up to medium-high and bring the sauce in the skillet to a boil. Let it bubble away, uncovered, until it thickens and reduces to about three-quarters of a cup.
04
Step 4
Finally, pour the reduced glaze over the chicken and onions, sprinkle with some fresh chives, and serve right away while it’s still warm.
Why you’ll love it
This dish offers a wonderful balance of spicy heat and sweet tartness from the apple cider glaze. The chicken thighs stay juicy and tender, making every bite flavorful and satisfying. It’s a great way to enjoy a comforting meal with a bit of a kick.
How to serve
Serve with roasted vegetables or a simple green salad to balance the richness. Mashed potatoes or rice also pair well, soaking up the flavorful glaze. A side of steamed greens can add freshness and color to the plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the chicken moist. If freezing, wrap tightly and use within 2 months for best quality.
