THE RECIPE JOURNAL · Main Course
Chicken Thighs in Lemon Garlic Sauce
This dish combines tender chicken thighs with a zesty lemon garlic sauce that’s bursting with flavor. It’s a simple, comforting meal perfect for any night of the week.
FROM THE KITCHEN • Chicken Thighs in Lemon Garlic Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, mix together the lemon juice, honey, Worcestershire sauce, and garlic. Toss the chicken thighs in the marinade, making sure they’re well coated. Cover the bowl and pop it in the fridge for about an hour, giving the chicken a little turn now and then.
02
Step 2
When you’re ready, preheat your oven to 425°F (220°C). Lightly spray a shallow roasting pan with cooking spray. Take the chicken out of the marinade, letting any extra drip off, and spread the pieces out in the pan. Pour the leftover marinade over the chicken, then sprinkle with some salt and pepper.
03
Step 3
Pop the pan in the oven and bake for 20 minutes, basting the chicken occasionally with the marinade to keep it juicy. After that, continue baking for another 20 minutes or so—without basting this time—until the juices run clear and a meat thermometer reads 165°F (74°C) when inserted into the thickest part. Let it rest a few minutes before serving.
Why you’ll love it
This dish combines tender chicken with a bright and zesty sauce. The garlic adds a rich depth of flavor, while the lemon keeps it fresh and vibrant. It’s easy to make and perfect for a weeknight dinner or a special meal.
How to serve
Serve with steamed rice or creamy mashed potatoes to soak up the sauce. A simple green salad or roasted vegetables also pair well to balance the richness. Fresh herbs like parsley or thyme on top add a nice touch.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken. The sauce may thicken when chilled; add a splash of water or broth when reheating if needed.
