THE RECIPE JOURNAL · Main Course
Chicken to Steal Your Heart
This dish combines tender chicken with a flavorful blend of herbs and spices that will have everyone asking for seconds. It’s simple to make and perfect for a cozy dinner any night of the week.
FROM THE KITCHEN • Chicken to Steal Your Heart
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the panko breadcrumbs with salt, garlic powder, and black pepper in a bowl. Then, set up three separate bowls—one with buttermilk, one with flour, and one with beaten eggs. Dip each chicken breast first into the buttermilk, then coat it in flour. After that, dunk the floured chicken into the eggs and press it firmly into the panko mixture, making sure it’s completely covered.
02
Step 2
Heat some vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 2 to 3 minutes on each side, until the outside is golden and crispy and the inside is no longer pink. Take the chicken out and let it rest on a plate lined with paper towels to soak up any extra oil. Slice into one to double-check it’s cooked through.
03
Step 3
In a separate pot, warm up 2 tablespoons of olive oil over medium heat. Toss in the onion and shallot and sauté them until they’re soft and almost translucent, which should take around 5 to 7 minutes. Turn the heat down to medium-low and stir in the tomatoes, basil, garlic, herbes de Provence, red pepper flakes, salt, and pepper. Let everything cook together until the tomatoes soften and release their juices, about 10 minutes.
04
Step 4
Pour in the chicken broth and white wine, bringing the mixture to a gentle simmer. Keep it simmering until the sauce thickens and reduces a bit, usually 5 to 7 minutes. Then, blend the sauce until it’s completely smooth—an immersion blender works great here, or you can carefully use a regular blender in batches. Stir in the half-and-half and slowly add the Parmesan cheese, mixing until it melts into the sauce. Give it another quick blend if you want it extra silky, then let it simmer for another 10 minutes. Taste and adjust the seasoning if needed.
05
Step 5
While the sauce is cooking, bring a large pot of salted water to a boil and cook the fettuccine until it’s tender but still has a bit of bite, around 8 minutes. Drain the pasta, plate it, spoon over a generous amount of the sauce, and top with your crispy chicken. Enjoy!
Why you’ll love it
This dish combines tender, juicy chicken with a rich, flavorful sauce that makes every bite satisfying. It’s easy to prepare and perfect for both weeknight dinners and special occasions. The balance of spices and herbs adds warmth without overpowering the natural taste of the chicken.
How to serve
Serve with a side of steamed vegetables or a fresh green salad to keep the meal light and balanced. Rice, mashed potatoes, or crusty bread also pair well, helping to soak up the delicious sauce and round out the plate.
Storage & leftovers
Let the chicken cool completely before storing it in an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, freeze portions and thaw overnight in the fridge before reheating gently.
