THE RECIPE JOURNAL · Main Course
Chicken Tortilla Rolls
These flavorful chicken tortilla rolls are perfect for a quick and satisfying meal. Packed with tender chicken and melted cheese, they’re easy to make and sure to please the whole family.
FROM THE KITCHEN • Chicken Tortilla Rolls
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Place a chicken fillet between two sheets of cling film and gently pound it until it’s evenly thin.
02
Step 2
In a small bowl, mix together chili powder, cumin, coriander, chili flakes, salt, pepper, ginger powder, and garlic powder to make a flavorful spice blend.
03
Step 3
Rub this spice mix all over the chicken fillet, then carefully roll it up. Repeat with the remaining fillets.
04
Step 4
Coat each chicken roll in flour, then dip it into beaten eggs, and finally roll it in breadcrumbs to cover completely.
05
Step 5
Heat some oil in a pan over medium-low heat and fry the rolls until they’re golden brown and cooked through, turning gently as needed.
06
Step 6
Let them cool slightly before slicing into spirals. Serve and enjoy your tasty chicken rolls!
Why you’ll love it
This dish combines tender chicken with crispy tortillas for a satisfying meal. It’s easy to make and full of flavor, perfect for busy weeknights or casual gatherings. Plus, it’s a great way to enjoy familiar Mexican-inspired ingredients in a fun roll-up form.
How to serve
Serve with fresh salsa, guacamole, or sour cream on the side. A simple green salad or Mexican rice pairs well to round out the meal. They’re also great with a squeeze of lime to brighten the flavors.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave to keep the tortillas soft and the filling hot. Avoid storing for too long to maintain freshness and texture.
