THE RECIPE JOURNAL · Appetizer
Chicken Wings with a Cola Brine
These chicken wings are juicy and full of flavor thanks to a unique cola brine that tenderizes the meat and adds a subtle sweetness. It's a simple twist that will have everyone reaching for seconds!
FROM THE KITCHEN • Chicken Wings with a Cola Brine
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the kosher salt and cola in a large resealable plastic bag until the salt dissolves. Add the chicken wings, making sure they’re well coated with the brine, then squeeze out as much air as you can and seal the bag. Pop it in the fridge and let the wings soak for about 2 hours.
02
Step 2
While the wings are brining, combine the vegetable oil, brown sugar, 2 tablespoons of kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl. Stir everything together until it forms a nice paste and set it aside for now.
03
Step 3
When you’re ready to cook, heat up your grill to medium and give the grates a light oiling to prevent sticking. Drain the wings using a colander and pat them dry with paper towels. Toss the wings in the spice paste until they’re completely coated.
04
Step 4
Place the wings on the grill and cook them, turning every few minutes, until they’re no longer pink near the bone—this usually takes about 10 to 15 minutes. Enjoy!
Why you’ll love it
These wings come out juicy and flavorful thanks to the sweet and tangy brine. The cola adds a subtle caramel note that makes the chicken taste special. It’s an easy way to elevate a classic favorite.
How to serve
Serve with crunchy celery sticks and a cool ranch or blue cheese dip. They also go well with a side of crispy fries or a fresh green salad to balance the richness.
Storage & leftovers
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep the skin crispy instead of using the microwave.
