THE RECIPE JOURNAL · Main Course
Chicken with a Honey Nut Dip
This recipe combines tender, juicy chicken with a sweet and crunchy honey nut dip that’s perfect for any meal. It’s easy to make and sure to impress your family or guests with its delightful flavors.
FROM THE KITCHEN • Chicken with a Honey Nut Dip
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, whisk together honey, Worcestershire sauce, vegetable oil, lemon juice, and a pinch of salt until the salt is fully dissolved. Add the chicken pieces to the marinade, making sure each piece is well coated. Cover the bowl and pop it in the fridge to marinate for 24 hours, turning the chicken once halfway through.
02
Step 2
When you're ready to cook, preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with foil and give it a quick spray with cooking spray to prevent sticking.
03
Step 3
In a shallow bowl, combine the crushed corn flakes, chopped walnuts, and half a teaspoon of salt. Take the chicken out of the marinade (throw the marinade away) and press each piece into the crumb mixture so it’s nicely coated on all sides. Arrange the coated chicken in the prepared baking dish.
04
Step 4
Bake the chicken for about an hour, or until it’s cooked through and the juices run clear. You’re aiming for an internal temperature of at least 160°F (70°C) — check with a meat thermometer if you have one. The chicken should be nicely browned on top when it’s done. Let it rest a few minutes before serving.
Why you’ll love it
This dish combines the savory flavor of chicken with a sweet and nutty dip that adds a unique twist. The honey brings natural sweetness while the nuts add a satisfying crunch, making every bite delicious and memorable.
How to serve
Serve this with a fresh green salad or steamed vegetables to balance the richness of the dip. It also pairs well with rice or warm flatbreads, perfect for dipping and scooping.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the dip separate to maintain its texture, and gently warm the chicken before serving again.
