THE RECIPE JOURNAL · Main Course
Chicken with a Medley of Spring Herbs
This dish combines tender chicken with a fresh blend of vibrant spring herbs for a light and flavorful meal. Perfect for welcoming the season, it’s simple to prepare and sure to brighten up your dinner table.
FROM THE KITCHEN • Chicken with a Medley of Spring Herbs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Crunchy Potato Wedges
Something delicious to watch next.
01
Step 1
Heat some oil in a skillet over medium-high heat, then add the chicken. Cook it until it’s nicely browned on all sides. Next, toss in the onions and let them cook for another couple of minutes until they start to soften. Add the mixed vegetables, the UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and pour in the water. Bring everything to a boil, then lower the heat to medium, cover the skillet, and let it simmer for about 15 minutes. Cook until the water has been absorbed and everything is tender. Then, it’s ready to serve—enjoy!
Why you’ll love it
This dish is fresh and vibrant, thanks to the bright flavors of spring herbs. It’s light yet satisfying, making it perfect for a healthy weeknight meal. The herbs add a wonderful aroma and a burst of color that makes the plate look as good as it tastes.
How to serve
Pair this dish with a simple side of roasted vegetables or a crisp green salad. A light lemon rice or quinoa also complements the herbaceous flavors nicely and adds a bit of texture to the meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to avoid drying out the chicken. The herbs may lose some freshness but will still add good flavor.
