THE RECIPE JOURNAL · Main Course
Chicken with Creamy Alfredo
This creamy Alfredo chicken is a comforting dish that’s both rich and satisfying. With tender chicken breasts smothered in a smooth, cheesy sauce, it’s perfect for a cozy weeknight dinner.
FROM THE KITCHEN • Chicken with Creamy Alfredo
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the pasta and cook it until it’s just tender but still a bit firm to the bite, which should take about 8 minutes. Drain the pasta and set it aside.
02
Step 2
While the pasta cooks, sprinkle the chicken with the Italian dressing mix and garlic powder to give it some flavor. Heat a nonstick skillet over medium heat and cook the chicken pieces in batches if needed. Let them cook for about 5 minutes on one side before flipping, and continue cooking until the juices run clear and there’s no pink left inside—this usually takes around 10 minutes per batch.
03
Step 3
When the chicken is done, transfer it to a large bowl and toss it together with the cooked pasta. Pour the Alfredo sauce over everything and give it a good stir to make sure all the pasta and chicken are nicely coated. Serve it up warm and enjoy!
Why you’ll love it
This dish combines tender chicken with a rich and creamy sauce that feels indulgent but is easy to make. It’s comforting, flavorful, and perfect for a quick weeknight dinner or a special meal with family.
How to serve
Serve over fettuccine or your favorite pasta to soak up the sauce. A side of steamed broccoli or a simple green salad adds a fresh balance to the creamy dish.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce thickens too much.
