THE RECIPE JOURNAL · Main Course
Chicken-Apple Sausage and Bacon with Sunshine’s Roasted Winter Vegetables
This hearty dish combines savory chicken-apple sausage and crispy bacon with a colorful mix of roasted winter vegetables for a comforting meal. It's perfect for cozy evenings when you want something warm and flavorful.
FROM THE KITCHEN • Chicken-Apple Sausage and Bacon with Sunshine’s Roasted Winter Vegetables
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a big bowl, toss together the sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic. Sprinkle in the sage, parsley, rosemary, thyme, salt, and pepper, then give everything a good mix so the flavors blend well. Spread the veggies and sausage evenly in a large roasting pan, then lay the bacon strips over the top. Pop the pan in the oven and roast everything until the potatoes are tender when poked with a fork, which should take about an hour. Once done, take it out and let it cool slightly before serving.
Why you’ll love it
This dish combines savory and sweet flavors in a comforting way. The smoky bacon pairs perfectly with the juicy chicken-apple sausage, while the roasted winter vegetables add warmth and earthiness. It’s a satisfying meal that feels like a cozy hug on a chilly day.
How to serve
Serve this meal with a side of crusty bread or a simple green salad to balance the richness. A dollop of mustard or apple chutney can add an extra layer of flavor that complements the sausage perfectly.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or on the stovetop to keep the vegetables crisp and the sausage juicy. Avoid microwaving for best texture.
