THE RECIPE JOURNAL · Snack
Chicken-Filled Bread Bites
These bite-sized treats are packed with savory chicken and perfect for sharing at any gathering. Crispy on the outside and tender on the inside, they’re sure to become a favorite snack or appetizer in no time.
FROM THE KITCHEN • Chicken-Filled Bread Bites
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, mix together the boiled chicken, chopped capsicum, salt, pepper, and mayonnaise until well combined. Set this chicken filling aside.
02
Step 2
Take your bread slices and trim off the crusts. Dip each slice briefly in a bowl of water, then gently squeeze out the excess water.
03
Step 3
Place a spoonful of the chicken filling in the center of each bread slice and shape it into a ball.
04
Step 4
Roll the balls in breadcrumbs to coat them evenly.
05
Step 5
For the flour slurry, mix flour, salt, pepper, chili flakes, and water until smooth and lump-free.
06
Step 6
Dip each breadcrumb-coated ball into the flour slurry, then roll them again in breadcrumbs for a double coating.
07
Step 7
Heat oil in a pan and fry the balls until they turn golden brown and crispy on all sides.
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Step 8
Drain on paper towels, garnish with a little mayonnaise if you like, and enjoy your tasty chicken bread bites!
Why you’ll love it
These bites are perfect for a quick snack or party appetizer. They combine tender chicken with soft, flaky bread in every bite. Plus, they are easy to make and always a crowd-pleaser.
How to serve
Serve warm with a side of your favorite dipping sauce like ranch, honey mustard, or spicy mayo. They pair well with a fresh salad or some crunchy vegetable sticks for a balanced snack or light meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the bread crispy. Avoid microwaving as it can make the bread soggy.
