THE RECIPE JOURNAL · Main Course
Chicken-Loaded Tostadas
These crispy tostadas are piled high with flavorful shredded chicken and fresh toppings for a deliciously satisfying meal. Perfect for a quick dinner or casual get-together, they’re sure to become a new favorite!
FROM THE KITCHEN • Chicken-Loaded Tostadas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a frying pan over medium heat, cook the chicken sprinkled with taco seasoning until it’s no longer pink in the middle and the juices run clear—this should take about 5 to 7 minutes. If you have a meat thermometer, it should read 165°F (74°C) when inserted into the thickest part.
02
Step 2
Next, spread a thin layer of refried beans on each tostada shell, then sprinkle on some Mexican cheese. Divide the cooked chicken evenly over the cheese, and top with chopped tomato, red onion, and bell pepper. Arrange the loaded tostadas on a baking sheet.
03
Step 3
Pop them in the oven and bake for 10 to 15 minutes, until the shells are nice and crispy. Once they’re out, sprinkle with fresh cilantro and add dollops of salsa and sour cream on top. Serve warm and enjoy!
Why you’ll love it
This dish is packed with bold flavors and satisfying textures. The crispy tostadas paired with tender chicken and fresh toppings make for a delicious and easy meal. It’s perfect for family dinners or casual gatherings.
How to serve
Serve with a side of fresh salsa, guacamole, or a simple salad. A dollop of sour cream or a sprinkle of queso fresco can also add a nice touch. Pair with a cold drink to balance the spices.
Storage & leftovers
Store leftover chicken and toppings separately in airtight containers in the refrigerator. Keep tostadas in a sealed bag at room temperature to maintain crispness. Assemble just before eating to avoid sogginess.
