THE RECIPE JOURNAL · Main Course
Chicken-Potato Medallions
This comforting dish combines tender chicken with golden, crispy potatoes for a satisfying meal that's easy to prepare. Perfect for a cozy dinner, it brings simple ingredients together in a delicious, flavorful way.
FROM THE KITCHEN • Chicken-Potato Medallions
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, mix the chicken with yogurt, pepper, turmeric, salt, chili flakes, Kashmiri chili powder, red chili powder, and ginger garlic paste. Let it marinate for about 30 minutes.
02
Step 2
Heat some oil in a pan, add the marinated chicken, cover, and cook for 5-7 minutes until the chicken is tender. Once cooked, shred the chicken with a fork or spatula.
03
Step 3
Toss in the chopped carrots and capsicum, stir everything together, cook for another minute, then turn off the heat and let it cool down a bit.
04
Step 4
Transfer the chicken mixture to a bowl, add boiled potatoes and chopped coriander, and mix well. Shape the mixture into cutlets of a regular size.
05
Step 5
Beat two eggs with a pinch of salt and chili flakes in a bowl. Dip each cutlet in the egg mixture, then fry them until they’re golden and crispy.
06
Step 6
Serve warm with your favorite sauce and enjoy!
Why you’ll love it
This dish combines tender chicken with creamy potatoes, making it both comforting and satisfying. It’s easy to prepare and perfect for a weeknight dinner. The flavors blend well, creating a meal that feels special without much effort.
How to serve
Serve alongside a fresh green salad or steamed vegetables for a balanced meal. A light gravy or a dollop of sour cream can also complement the flavors nicely. This dish pairs well with a crisp white wine or a refreshing iced tea.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the chicken moist. Avoid freezing as the texture of potatoes may change after thawing.
