Chickpeas Meet Chocolate Chips in These Cookies

Step 1

Start by heating your oven to 400°F (200°C) and either grease a baking sheet or line it with parchment paper. Blend the chickpeas until smooth and set them aside. In a big bowl, mix together the butter, brown sugar, and coconut oil until everything is well combined. Then, add the eggs, vanilla, and peanut butter, mixing after each addition. Stir in the pureed chickpeas, followed by the whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and a pinch of salt. Once the dough comes together, fold in the chocolate chips. Scoop out tablespoons of dough onto your prepared baking sheet, giving them a bit of space to spread. Pop the cookies in the oven and bake for about 10 minutes, or until they’re just golden around the edges. Let them cool on a wire rack before digging in.