THE RECIPE JOURNAL · Breakfast
Chilaquiles in a Green Sauce
This vibrant dish combines crispy tortilla chips with a tangy, flavorful green sauce for a deliciously comforting meal. Perfect for breakfast or brunch, it’s easy to make and full of fresh, zesty flavors that everyone will love.
FROM THE KITCHEN • Chilaquiles in a Green Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the tomatillos in a saucepan and covering them with water. Bring it to a boil, then turn the heat down to low and let them simmer until they lighten in color and feel soft when you press them—this usually takes about 10 to 15 minutes. Once they’re ready, transfer the tomatillos to a blender or food processor. Add the jalapeños, cilantro, garlic, salt, and pepper, then blend everything until smooth. Cover the sauce with plastic wrap and pop it in the fridge for at least a couple of hours to let the flavors really come together.
02
Step 2
When you're ready to cook, preheat your oven to 400°F (200°C). Heat some oil in a skillet over medium heat, then add the chicken and onions. Cook and stir until the onions start to brown, which should take around 10 minutes. Toss in the olives and cook for another 5 minutes. Finally, stir in the cilantro and cook just until it wilts, about a minute, then take the pan off the heat.
03
Step 3
Grab an 8-inch square casserole dish and line the bottom with 2 or 3 layers of tortilla chips, breaking a few to fit if you need to. Pour half of the green sauce over the chips and toss them gently to coat. Next, spread the chicken mixture evenly on top, then drizzle on the rest of the sauce. Sprinkle cotija cheese all over the top.
04
Step 4
Pop the dish in the oven and bake until the chips have softened a bit, usually between 15 and 25 minutes. Once it’s done, let it cool slightly before serving and enjoy!
Why you’ll love it
This dish is a perfect balance of fresh, tangy flavors and crispy textures. It’s a comforting meal that comes together quickly and uses simple ingredients. The green sauce adds a bright, zesty kick that makes every bite exciting.
How to serve
Serve with a dollop of Mexican crema or sour cream and a sprinkle of crumbled queso fresco. Add sliced avocado or a fried egg on top for extra richness. Fresh cilantro and thinly sliced red onion also make great garnishes.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove to keep the tortillas from getting too soggy. If the sauce thickens, add a splash of water to loosen it before serving.
