THE RECIPE JOURNAL · Main Course
Chili Cheese Fries with a Vegan Twist
If you're craving a comforting snack that's both hearty and plant-based, this recipe has got you covered. These chili cheese fries bring bold flavors and a satisfying twist without any animal products, perfect for sharing with friends or enjoying solo.
FROM THE KITCHEN • Chili Cheese Fries with a Vegan Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken hoagie
Something delicious to watch next.
01
Step 1
Start by giving your potatoes a good wash and picking out any spots or eyes, but keep the skins on. Slice them into thin, shoestring fries—using a cutter if you have one makes it easier. Rinse the cut potatoes in a big bowl of cold water until the water runs clear, then cover them with about an inch of fresh water and let them soak for half an hour.
02
Step 2
While the potatoes are soaking, pour some hot vegetable broth over the TVP in a bowl and let it soak up the flavors. Meanwhile, heat a couple of tablespoons of olive oil in a pot over medium heat. Toss in the chopped onion, carrot, and celery, cooking and stirring for about 3 to 5 minutes until everything smells delicious. Add the garlic, then the soaked TVP along with the broth. Stir in the tomatoes, drained beans, molasses, and all your spices—chili powder, oregano, cumin, paprika, smoked salt, and pepper. Let this simmer gently for around 15 minutes until it thickens up nicely.
03
Step 3
Preheat your air fryer to 320°F (160°C). Drain the potatoes and pat them dry with a clean towel. Toss them back in the bowl with a tablespoon of olive oil so they’re lightly coated. Pop them into the air fryer and cook them without stirring for 18 minutes. Give the basket a good shake, then cook for another 6 minutes. Shake again and cook for a final 6 minutes. Once done, season with salt and pepper to taste.
04
Step 4
To make the cheese sauce, combine the vegan cheddar, soy milk, and vegan butter in a microwave-safe bowl. Heat it at a low power (around 360W) for 30 seconds, then stir and see how thick it is. If it needs to be creamier, add a splash more soy milk and microwave for another 30 seconds. Stir it well to get a smooth, cheesy sauce.
05
Step 5
Spread the fries out on a big platter, pile on the chili, and drizzle over the cheese sauce. Finish things off with some chopped onion, jalapeño rings, and fresh cilantro for a bit of zing and color. Enjoy!
Why you’ll love it
This dish combines the comforting flavors of classic chili cheese fries with a plant-based makeover. It’s hearty, satisfying, and perfect for anyone looking to enjoy a flavorful meal without animal products. The blend of spices and vegan cheese makes every bite rich and delicious.
How to serve
Serve with a side of fresh salad or guacamole to balance the richness. A cold soda or sparkling water pairs well to refresh your palate between bites. You can also add jalapeños or hot sauce if you like extra heat.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the cheese sauce creamy. Avoid freezing as it may change the texture of the fries and sauce.
